Got a craving for cake but don't want any leftovers? Make this single serving mug cake and satisfy your sweet tooth in about 5 minutes!
I had a craving for something sweet one lazy afternoon but did not want to bake an entire cake. Call me crazy, but I didn't want to have an entire cake sitting on my kitchen counter for the next few days. While I normally welcome that kind of thing, I wasn't feeling it this particular day. Rather, I wanted something small that I didn't need to share with anybody. You know, because I am selfish like that. So I made myself a Funfetti mug cake.
If you want, you can always add a scoop of ice cream, some caramel drizzle or even a dollop of whipped cream on top. Whatever way you top it, this Funfetti mug cake is sure to become a new favorite!
Funfetti mug cake
- 1/4 cup all-purpose flour
- 2 Tablespoons granulated sugar
- Pinch of salt
- 1/2 teaspoon baking powder
- 1/4 cup milk of choice
- 1/2 teaspoon vanilla extract
- 1 and 1/2 Tablespoons vegetable/canola oil or melted coconut oil
- 2 teaspoons sprinkles
Mix the flour, sugar, salt and baking powder in an 8 ounce (standard sized) mug. Add in the milk, vanilla and oil. Mix well until the batter is smooth and free of lumps. Stir in the sprinkles and add a few sprinkles on the top.
Microwave for 90 seconds and serve immediately.
You can always top with a scoop of ice cream or whipped cream (and extra sprinkles of course).
Yield: One mug cake (serves 1-2)
Source: Mel's Kitchen Cafe